Pesto

And what a good pizza night it was- i was both inspired and scared when i heard the tales of gnocchi! :)
So while im not a full participant of the Local Food Feast (poor excuse of pre Christmas disorganisation- but future hope of a post Christmas Local Food Feast week) i made some easy pesto as by the local rules : )

2.5 cups of firmly packed basil (from home, but available at places such as the Adelaide Farmers Market)
2 large cloves garlic (also from Farmers Market)
1/2 cup of almond (from a friend down the road- but also available at Farmers Market)
1/2 cup olive oil (from home, but also available from Farmers Market)

And chuck it all in the food wizzzer : ) I hear it could be good with homemade pasta!

Optional addition of parmesan and salt (local of course!)