A public forum on the state of our food and agriculture, a discussion on how we can work to build just and sustainable, community-based food production, and the launch of Friends of the Earth's bioregional eating challenge, the 'Local Food Feast'.
Time: 6.00pm for 6.30pm (8.00pm finish, light dinner available)
Date: Monday 3 December
Place: Sarah's Cafe, 12 Leigh Street, Adelaide
Kaurna elder Auntie Josie Agius
Simon Bryant (Executive Chef, Hilton Adelaide; co-presenter ABC's 'The Cook and the Chef')
Stuart Gifford (Sarah's Cafe restauranteur)
Joel Catchlove (Friends of the Earth)
Zannie Flanagan (Adelaide Showgrounds Farmers' Market)
Steve Lancaster (vegan chef, Sarah's Cafe)
Live music by Soursob Bob with Emma Luker
and good food from local producers!
The evening will also feature an exclusive preview of the fabulous new beer from the Barossa Valley Brewery, renowned for Bee Sting Beer.For more information contact Friends of the Earth on 08 8227 1399 or firstname.lastname@example.org.
Presented by Friends of the Earth Adelaide and Sarah's Cafe.